[科普]澳洲幸运5官方最新开奖记录-数据分析-直播计划澳洲5彩票网

[科普]澳洲幸运5官方最新开奖记录-数据分析-直播计划澳洲5彩票网

Explore hottest pizza trends, pizza industry statistics, hot pizza toppings, pizza styles, labor trends, marketing trends and more.

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幸运五分钟快速查询澳洲结果-历史结果、直播计划澳洲的幸运5 2024

Stay connected with all the updates and happenings before, during and after Pizza Expo 2024.

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Pizza Dough Recipes for Top Trending Pizza Styles

Learn how to make the year’s biggest pizza styles: Detroit, New York, Grandma, Sicilian, Chicago Thin and Deep Dish.

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Industry News

press release Domino's

Domino’s announces historic goal to raise $300 million to benefit the lifesaving mission of St. Jude Children’s Research Hospital

Domino’s provides customers simple ways to give charitably while ordering the pizza they love   MEMPHIS, Tenn. (May 9, 2024) – Domino’s®, the largest pizza company in the world, together with its franchisees, announced the largest corporate or private financial commitment to a children’s hospital, Wednesday: a pledge to bring its fundraising total to $300 million by 2034 […]

Mother's Day Mother's Day marketing ideas mother's day restaurant promotions Ways to Show Appreciation this Mother’s Day Mother's Day 2024

Mother’s Day: Moms Love Pizza. UPDATED

This post was updated May 7, 2024 to reflect current year’s Mother’s Day information. Ways to Show Appreciation this Mother’s Day at your Restaurant Invite moms to spend Mother’s Day on Sunday, May 12th at your pizzeria. Moms love pizza and family. Pizza is the perfect shared food to celebrate the occasion. Mother’s Day at […]

press release Donato's

Donatos Pizza CEO Announces Retirement

Tom Krouse to Retire in October after Twenty-Four Years of Transformation and Growth COLUMBUS, Ohio – Donatos Pizza today announced the upcoming retirement in October of its Chief Executive Officer, Tom Krouse. Kevin King, who has served as President of Donatos Pizza for the past two years, will assume the role of CEO and President […]

Featured

Topping combinations that turn pizza into a winning symphony of flavor

Balancing Act: Flavorful Pizza Topping Combinations “We can form a single united body, while the enemy must spit up into fractions. Hence there will be a whole pitted against the separate parts of the whole, which means we shall be many to the enem

Dough Production/Development

Troubleshooting Your Pizza Dough — A Guide to Making Pizza Better

Common pizza dough problems and how to fix them This extensive guide for troubleshooting your pizza dough and pizza crust answers common pizza dough problems to help you make a better pizza. Whether you are a professional pizza maker and pizzaiolo or an at home pizza maker and pizza chef, answers to common dough questions […]

People & Pizzerias

Conversation: Thomas McNaughton, Ryan Pollnow, Flour + Water, San Francisco, California

A Quick Q&A with Thomas McNaughton and Ryan Pollnow, co-founders at Flour + Water, San Francisco, California Concept: THOMAS: For Flour + Water Pizzeria, we pulled inspiration from the pizzerias we all grew up frequenting. We wanted to play off that nostalgia with fun menu items like mozzarella sticks and Hawaiian pizza, while still putting […]

Dough Production/Development

Knead to Know: Whole Grain Pizzas

Question from a Pizza Today Reader: How do I incorporate more alternative/whole grains and what’s its effect on gluten development? Whole Wheat Wander So, you want to make whole wheat dough? When I first started, whole wheat was terrible. It was dense and dry and was for the older generations or for those who were […]

Operations

Building Blocks: Here’s Your Sign

Food Prep and Kitchen Signage “Sign, sign, everywhere a sign. Blockin’ out the scenery, breakin’ my mind. Do this, don’t do that, can’t you read the sign?” – Five Man Electrical Band It is hard enough for things to be done the way you want them done when you are in the restaurant, but it’s […]

Operations

Mike’s Monthly Tip: ROI Bottlenecks

What is your restaurant’s limitation today? What is your bottleneck? Give a knee-jerk answer to this question: What is your restaurant’s limitation today? What is your bottleneck? If that one thing were fixed, you would earn more total profit—not simply revenue, but profit. What is that one thing that is not happening? For example, Let’s […]

Menu Development

Diners are in Love with Cocktails — Your Bottom Line Will Love Them, Too

New Cocktails for your Bar Menu — Drink Up While some will say beer is king when it comes to pizza night, the fact of the matter is that cocktails are top-of-mind for many social drinkers. If you have a full bar, offering only beer and wine could be detrimental to the bottom line. Premium […]

Menu Development

Topping combinations that turn pizza into a winning symphony of flavor

Balancing Act: Flavorful Pizza Topping Combinations “We can form a single united body, while the enemy must spit up into fractions. Hence there will be a whole pitted against the separate parts of the whole, which means we shall be many to the enemy’s few.” Sun Tzu, The Art of War, 5th Century B.C. Making […]

Operations

Tools & Equipment You’ll Need for a Full Bar

Bar Ready — Everything from bar equipment, bar licensing, inventory, bar glassware other bar accessories Adding a bar to your restaurant is an immediate ROI builder. It will bring you more options for sales and give you a whole new clientele: people who want to drink at a bar. Additionally, this sub-segment can be a […]

Employee Management

Bar Staff Training

Pizzeria owners must make sure employees know safety, hospitality and beverages — Bar Staff Training Training bar staff entails much more than demonstrating how to make a Negroni or Aperol Spritz. Learning how to pour wine and beer and prepare cocktails is important, but pizzeria owners say they cover other important details when teaching crew […]

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

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The Fillmore, Philadelphia November 7, 2024

Introducing PizzaCon, an exclusive and experiential event designed for pizzeria owners and operators who are serious about growing their business. Come experience a full day of curated programming, including activations developed to inspire and educate.

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This week, we continue our @PizzaExpo Interview Series with pizzeria operators who are defining their pizza businesses in their own ways.
>>Jason Dascoli, Rock City Pies & Ice @rockcitypieandice, Bloomfield, Colorado
>>Rick Herman owns Log Home Wood Fired Pizza @loghomepizza in McGregor, Minnesota
>>Sam Boulis owns Gabby’s Pizza, Winchendon, Massachusetts
>>Salvatore Reina owns Francesca Pizza @franpizzanj and Squared @squarednj in Elmwood Park, New Jersey
Listen now in Podcasts at http://PizzaToday.com.

@everythingbutanchovies Chris Decker's Arrabbiata Pizza Masterpiece!!! 😍😍😍
"I have always loved a little spice on my pizza. It is funny: I never really liked to add red pepper flakes to my whole pizza, but there is something about adding them to a reheated slice from a slice shop that I always loved. Call me crazy. Anyway, adding some Calabrian chili to your pizza sauce can really elevate the flavor and give your pizza some serious punch. I played around a little, trying to find the right balance of heat to complement the sweet of the tomato. This is a super simple recipe that is packed with flavor." Get the recipe: https://pizzatoday.com/recipes/pizzas/on-deck-arrabbiata-calabrian-chili-and-cup-and-char-sausage-pizza/

@trulypizza

L'Industrie @lindustriebk in Brooklyn just nabbed a No. 1 spot on a national list of Best Slices of Pizza, According to Chefs. We see some familiar names and newcomers on the list. Check out who ranked L'Industrie No. 1 in our Guide to the 2024 National “Best Pizzas” Lists. Link in Our Bio!

Mother's Day is THIS SUNDAY! How have you marketed to families and moms? Tag us!
If not, we have a few ideas for you:
>> Showcase the moms that work at your restaurant on social and on digital boards, if available.
>> Offer a discount or free meal to moms when group of four dine in.
>> Create a Mother’s Day Family bundle with apps, pizza, desserts and drinks.
>> Do a callout on social for people to tag their moms and nominate them to receive ______ (i.e. pizza bundle, free pizzas, special gift.) Draw winner(s) on Mother’s Day.
See more ideas and some research on how mom's are spending their day: https://pizzatoday.com/topics/industry-news/mothers-day-2022-moms-love-pizza/

"For Flour + Water Pizzeria (San Francisco) @flourandwaterpizzeria @flourandwatersf, we pulled inspiration from the pizzerias we all grew up frequenting. We wanted to play off that nostalgia with fun menu items like mozzarella sticks and Hawaiian pizza, while still putting a heavy emphasis on technique and recipes that showcase our team’s culinary approach and obsession with pizza. While we take our dough seriously, the experience is meant to be like a pizza party every night. It’s one of the best foods to enjoy with a group, so we created a space that’s inviting and relaxed." -- Thomas McNaughton
Read a full Q&A with Thomas and Ryan Pollnow, Flour + Water, San Francisco, California in People & Pizzerias at http://PizzaToday.com.

This week on The Hot Slice podcast, we continue our @PizzaExpo Interview Series from the show floor. Denise interviews California operators:
Zak Fishman, Prime Pizza @primepizzala, 7 Los Angeles spots
Philip Adler, Freda’s Pizza @fredaswoodfiredkitchen, Camarillo, West Lake and Moorpark
Steven Barrantes, Slice of Homage @sliceofhomage, San Jose
Listen now in Podcasts at PizzaToday.com.

Common Pizza Dough Problems answered! We scoured our dough article archives so you don't have to! We pulled answers and links so you can dive deeper in your dough issue. Take a look and bookmark the hub to refer back to for dough help. We'll continue to add more dough questions and answers.
Go to the Troubleshooting Your Pizza Dough Hub at http://PizzaToday.com.

The May Issue of Pizza Today dropping to your doorstep soon! Check out the Bar Issue with tips on properly training your bar team. Find out what Bar Tools & Equipment you’ll need to add a full bar to your restaurant. We take a look at trending cocktails.
All the goods from top pizza pros in the business, like:
>> Arrabbiata Calabrian Chili and Cup and Char Sausage Pizza Recipe by Chris Decker @everythingbutanchovies @trulypizza
>> Incorporating Whole Grains in Pizza Dough with Laura Meyer @eccomicupi @pizzeriadalaura
>> Perfectly Paired Pizza Topping Combos with John Gutekanst @jgutekanst @avalanche_pizza
>> ROI Bottlenecks hamstringing your profits with Mike Bausch @mikeybausch @andopizza
>> Branded Employee Signage with Nick Bogacz @nickbogaczofficial @caliente_pizza
and more!
Read the issue at https://pizzatoday.com/magazines/may-2024/ Link in Our Story.

#pizza #pizzamagazine #b2bmagazine #pizzerias #pizzaindustry #pizzabusiness #pizzamaking

#followfriday: Song' E Napule @songenapulenyc, New York, New York -- Vincenzo Santoro @vincenzo_pizzakid with Song e Napule took home the World's Best Neapolitan Pizza title at International Pizza Challenge at @pizzaexpo . Song' E Napule has also racked up these top honors:
#33 World’s Best by @50TopPizza
#9 USA Best Pizza by @50toppizza
Best Neapolitan-ish Pizza by @washingtonpost

Read more about Santoro's Pizza Championship win in Las Vegas in Industry News at http://PizzaToday.com.

Check out the pizzeria's website: https://songenapule.us/

#pizza #bestpizza #neapolitanpizza #songenapule

We have a packed guest list of talented pizza people doing great work in the pizza industry on this week's The Hot Slice Podcast with interviews from @PizzaExpo.
>> Sofia Arango, Atlanta Pizza Truck @atlantapizzatruck / Latinos En Pizza @latinosenpizza, Atlanta, Georgia
>> Jonathan Fell and Zachary Black, Jason’s New York Style Pizza @jasonsnypizza, Bangor, Maine
>> Enrico and Cira Aguila, Uncle Rico’s Pizza @uncle_ricos_pizza239, Fort Myers, Florida
Listen now in Podcasts at http://PizzaToday.com. Link in Our Story!

#pizza #pizzaindustry #womeninpizza #latinosenpizza #pizzerias #pizza #pizzapodcast

Pizza is being recognized by one of the most prestigious honors, the James Beard Awards. Huge congrats to honoree Muhammad Abdul-Hadi, Down North Pizza @downnorth_pizza and Down North Foundation @downnorth_foundation, Philadelphia, PA, who will receive the Leadership Award for Industry Culture and Practices at a June ceremony.
Let's also cheer on pizza chef finalists leading up to the June ceremony:
Sarah Minnick @sarahminnick_, Lovely’s Fifty Fifty, Portland, OR, finalist for Outstanding Chef.
Tony Conte, Inferno Pizzeria Napoletana @pizzeriainferno, Darnestown, MD finalist for Best Chef: Mid-Atlantic.
Congrats as well to pizza chefs and pizzerias that made the semifinals:
Outstanding Wine and Other Beverages Program — Bufalina @bufalinapizza, Austin, TX
Best Chef by Region: California — Michael Procaccini and Stefano Procaccini, La Parolaccia @laparolacciausa, Long Beach, CA / Great Lakes — Salvador Fernandez, Bridges Craft Pizza & Wine Bar @bridgeswinebar, Greencastle, IN / New York State — Scarr Pimentel, Scarr’s Pizza @scarrspizza, New York, NY

Read more in Pizzerias, Pizza Chefs recognized at 2024 James Beard Awards in Industry News at http://PizzaToday.com Link in our Story.

📷Muhammad Abdul-Hadi by Amurri Lauren / Sarah Minnick courtesy Lovely's Fifty Fifty / Tony Conte courtesy Inferno Pizzeria Napoletana

#JBFA #jamesbeardawards #leadershipaward #bestchef #pizza #pizzeria

Strawberry season is almost here! Add salads, pizzas and desserts featuring this seasonal favorite. Here's a great salad idea: https://pizzatoday.com/recipes/salads-sandwiches-soups/goat-cheese-prosciutto-and-strawberry-salad/
Hint: You can also turn this salad into finishing ingredients for a delicious, fresh pizza!

#strawberry #pizza #pizzarecipe #salad #strawberrysalad #recipeoftheday #tastytuesday

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